Single dish that you could enjoy making at home. There are many ingredients required for this dish, but the cooking method is not complex! 3 main components - marinade chicken, cook the rice, and make the sauce! Check it out!
Recipe for 4-5 servings
4-5 Chicken thighs
4 cups Thai Rice
1/2 cup Butter
1Litre Chicken stock
2 pinches Saffron
Deep fried Shallots (slices)
Chicken marinade:
1/4 Cinnamon stick
2 tsp Cloves
2 tsp Peppercorns
3 tsp Cardamom
2 tsp Coriander seeds
1 tsp Cumin
3 tsp Curry powder
1 tsp Paprika
2 tsp Tumeric powder
5 tsp Sugar
4 tsp Salt
120g Yoghurt
1/2 Ginger
6-7 Garlic cloves
Chili sauce:
1/2 cup Water
1cup White Vinegar
1cup Sugar
4 tbsp Salt
2-3 Coriander roots
10 Green bird's eye chili (adjustable)
3-4 Garlic cloves
Coriander leaves
Mint leaves
“香料雞肉飯”是一道可以在家完成的單盤菜！材料開起來很多，但其實都不難找，而且煮的方法並不難！3主要的步驟：醃製雞肉、煮米、辣椒醬！來看看吧！
4～5人份的食譜：
4-5 雞腿
4杯 泰國米
1/2杯 奶油
1升 雞湯
2個捏 藏紅花
炸過的切片紅蔥頭
鸡肉腌料:
1/4肉桂
2茶匙 丁香
2茶匙 胡椒子
3茶匙 豆蔻果實
2茶匙 香菜種子
1茶匙 小茴香
3茶匙 咖哩粉
1茶匙 辣椒粉
2茶匙 薑黃粉
5茶匙 糖
4茶匙 鹽
120克 酸奶
1/2 薑
6-7 蒜頭
辣椒醬:
1/2杯 水
1杯 醋
1杯 糖
4湯匙 鹽
2-3 香菜根
10 小辣椒 （可調整）
3-4 蒜頭
香菜
薄荷
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